Tiger prawn !!! Can’t get any better than that!!! Charcoal grill … lemon butter garlic

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Tiger Prawns on the Charcoal Grill: A Recipe for Deliciousness

If you’re looking for a delicious seafood dish to impress your friends and family, look no further than tiger prawns on the charcoal grill. This dish is packed with flavor, and the combination of the smoky aroma of the charcoal grill and the zesty lemon butter garlic sauce makes it a real show-stopper.

To make this dish, you’ll need to start by prepping your tiger prawns. Use a sharp knife to remove the heads and shells, then carefully devein the prawns and rinse them under cold running water. Pat them dry with a paper towel and season them with salt and pepper.

Now it’s time to fire up your charcoal grill. Make sure you have plenty of charcoal and that it is evenly spread in the bottom of the grill. Place the grate on top and let it preheat for 10 minutes.

Once your charcoal is ready, it’s time to start cooking. Place the tiger prawns onto the grill and let them cook for 4-5 minutes. Flip them over and let them cook for another 4-5 minutes.

While the prawns are cooking, prepare the lemon butter garlic sauce. In a small saucepan over low heat, melt butter and add garlic, lemon juice, and a pinch of salt and pepper. Simmer for 2-3 minutes until the sauce thickens.

Once the prawns are cooked through, transfer them to a platter and drizzle the lemon butter garlic sauce over them. Serve with a side of grilled vegetables or your favorite starch for a delicious meal.

Tiger prawns on the charcoal grill are sure to be a hit at your next gathering. The smoky flavor from the charcoal grill combined with the zesty lemon butter garlic sauce make this dish truly unforgettable. Give it