Welcome to an experience like no other, where the flavors of Tomahawk steak meets the traditional flavors of Brazilian and Peruvian cuisine. Redondo Beach, California is the home of Chef Johanna Lawrence, a talented chef with a passion for creating unique and delicious combinations of flavors.
     
Chef Johanna's signature dish is Tomahawk meets Brazil and Peru. This unique dish combines the bold flavors of Tomahawk steak with the subtle spices and flavors of Brazilian and Peruvian cuisine. The steak is cooked to perfection, served with Brazilian-style black beans, a side of rice, and a delicious Peruvian-style aji amarillo sauce.

The combination of flavors is nothing short of amazing. The steak is juicy and tender, the beans are cooked to perfection, and the aji amarillo sauce adds a terrific kick of flavor. The overall result is a dish that is sure to please even the most discerning food critics.

Chef Johanna Lawrence has been delighting customers with her unique culinary creations for years. Her commitment to providing high-quality ingredients and creative dishes has helped her establish a strong reputation in the area.

Tomahawk meets Brazil and Peru is just one of the many dishes that make up Chef Johanna's repertoire. From delicious Brazilian-style feijoada to classic Peruvian-style ceviche, Chef Johanna has something for everyone.

So if you're looking for a unique and flavorful dining experience, head over to Redondo Beach and check out Chef Johanna Lawrence's Tomahawk meets Brazil and Peru. You won't be disappointed. Bon Appétit!